The other day we were in the car driving around Morgantown, teaching Will how to drive, and we heard a description of a dinner on NPR that included Coconut Cream Pie. The whole car said" Oh that would be soooooo good". So today I made the pie. I made a custard with whole milk, egg yolks and cornstarch. Added some butter and coconut extract. Used the egg whites to make the topping and added some shredded coconut on top. The extract I have is really great tasting and the custard is SO yummy!. My egg whites beat up nicely with the addition of cream of tarter and then browned on the peaks in the oven. I cant wait for dinner so we can all dig in.
1 comment:
Looks delish! Your custard came out nice :)
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