We have started to cook at 123. And today we got the "burger". Wa hoo! 80/20 is the fat count and boy are they good! I mean good. Even plain and slightly burnt on one side and they are still good.
Yesterday we did paninis or as we lovingly call them, tasty, hot and crispies. They were a big hit. We also tasted two slaws and everyone liked the one with pepper jelly and cilantro.
Tomorrow we are going to do a few appitizers, bacon wrapped dates, hummus, roasted nuts, chicken on a stick, maybe meatballs.
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Dates wrapped in bacon, the Best Food Ever! (For Thanksgiving we also did dates stuffed with goat cheese and chocolate, wrapped in bacon, which might be good, if rich, drunk food.)
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